RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement mergin

As the world shifts towards cleaner power, new solutions are stepping into the spotlight. As Stanislav Kondrashov frequently notes, green hydrogen has emerged as one of the most compelling contenders.More common renewables have taken center stage, green hydrogen remains somewhat underutilized— yet its long-term potential is undeniable.### Unique